2 results for when pies fly

Following up on PIE SQUARED's slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galettes and small tarts, as well as empanadas, strudels, and knishes. Barrow digs into a world of doughs for turnovers, fried pies, poppers, and Texas-by-way-of-Krakow kolaches, all offered in sweet…

A fascinating compendium featuring over 70 unusual animal species. What's in a name? This lively, illustrated celebration is jam-packed with creatures notable for their bizarre, baffling, and just-plain-funny names.  Meet the White-Bellied Go-Away Bird, whose cry sounds like someone screaming, "Go away!" Or the Aye-Aye, whose name means "I don't know" in Malagasy because no one wants anything…