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ABOUT THE COOKBOOK

Meet The Author: Ashley Strickland Freeman

Ashley Freeman is a writer, recipe developer, and food stylist with degrees in journalism and the culinary arts. Based in Charleston, Ashley has developed recipes, written content, and styled food for clients such as Southern Living, Coastal Living, Terra’s Kitchen, and Weber, to name only a few. She has written two cookbooks, Southern Living Ultimate Book of BBQ and 28 Days of Clean Eating. Ashley was the editor for more than thirty cookbooks and copy editor of ten cookbooks. She has developed and tested more than 150 recipes for Betty Crocker and Pillsbury. She loves mayonnaise.

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What's Inside

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Reader Reviews

Praise

"Bold and beautiful, the 75-recipe book pops with the company's signature colors. Sunshine yellow, black and red are splashed throughout its chapters along with illustrations of the mayo jar. Renowned chefs share their "spiels" of how and why they fell in love with Duke's. The cookbook is packed with both classic and unexpected recipes."
Pittsburgh Post-Gazette
"In her love letter to a sauce, Freeman, 38, puts a personal twist on many of the usual savory suspects...In what may come as a surprise to some, Freeman also makes the case that Duke's is a smooth operator in waffles, crepes, and breakfast baked goods...The Duke's Mayonnaise Cookbook is a terrific resource."—Atlanta Journal-Constitution
"Makes my mouth water, with crowd-pleasers such as bananas Foster bread with browned butter-rum glaze, pimento cheese grits and firecracker shrimp tacos. And of course, there's elote--delicious Mexican street corn slathered in mayonnaise."
BookPage (starred review)
"[A] cheerful debut that celebrates, without feeling gimmicky, Duke's Mayonnaise...The recipes are easy to follow and filled with helpful tips...Whether readers are mayonnaise aficionados or need inspiration to create flavorful foods with this pantry staple, this useful guide will not disappoint."
Publishers Weekly
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The Duke's Mayonnaise Cookbook

75 Recipes Celebrating the Perfect Condiment

Hardcover / ISBN-13: 9781538717349

Price: $28 / $35 (CAD)

ON SALE: June 30th 2020

Genre:

PAGE COUNT: 256

Select a format:

ebook
Celebrate the South’s favorite mayonnaise and learn how to cook with it in new delicious ways with this cookbook from food writer and Duke’s lover Ashley Freeman.

Mayonnaise is one of those polarizing culinary debates akin to putting pineapple on pizza. Those who do love mayonnaise know that no mayonnaise is more beloved than Duke’s, a Southern staple with a cult following that is expanding its reach north.

The Duke’s Mayonnaise Cookbook will show you how to make the most delicious chicken salad or deviled eggs — and introduce new approaches to everyday recipes. Think of what mayonnaise actually is: a beautiful emulsification of eggs, oil, and a touch of lemon for acidity, which are all elements vital to cooking and baking. Adding mayonnaise can help you make the flakiest pie crust, the fluffiest scrambled eggs, and the most delicious chocolate cake.

The Duke’s Mayonnaise Cookbook is a compilation of recipes inspired by author Ashley Freeman’s travels across the country. From classic favorites like Tomato Pie to unexpected dishes like Miso-Glazed Salmon or Sticky Toffee Puddings, you’ll discover how versatile the South’s favorite mayonnaise really is. And with stories and testimonials from beloved well-known chefs and food writers, The Duke’s Mayonnaise Cookbook is a must-have book for loyal fans and newcomers alike.