Farmhouse Rules

Simple, Seasonal Meals for the Whole Family

Contributors

By Nancy Fuller

Photographs by Jamie Prescott

Formats and Prices

Price

$3.99

Price

$4.99 CAD

Format

Format:

  1. ebook $3.99 $4.99 CAD
  2. Hardcover $32.00 $42.00 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 13, 2015. This date is subject to change due to shipping delays beyond our control.

The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America’s yearnings for authentic comfort food.

The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America’s yearnings for authentic comfort food.

Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon Wrapped Trout and Johnny’s Carrot Cake, Nancy shows readers how satisfying freshly cooked comfort food can be. She wants to instill pride in the home cook, and this book will help any chef–from beginner to experienced, cook with authentic ingredients for hearty, healthy meals.

Genre:

On Sale
Oct 13, 2015
Page Count
240 pages
ISBN-13
9781455531073

Nancy Fuller

About the Author

Nancy Fuller is the host of the popular Farmhouse Rules on the Food Network. She is a warm, loving mother who reared six children and devotes her time to 13 grandchildren who call her GiGi, and is the owner of Ginsberg’s Foods, a multimillion-dollar business she runs with her husband. Nancy lives in an authentic 18th-century farmhouse on beautiful land in New York’s Hudson Valley.

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